Seasoned Advice
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CookingNewbie
  • Member for 9 years, 11 months
  • Last seen more than a month ago
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All Questions Answers
Score Newest
question
18
How to imitate commercial fried chicken?
Aug 1, 2012
question
11
Dough Too Wet - what to do?
Sep 15, 2012
question
8
Cheesier Cheese Sauce?
Sep 9, 2014
question
8
Arby's Roast Beef - what cut of meat?
Oct 13, 2017
question
6
Brining chicken wings
Jan 5, 2013
question
6
Why combine AP flour and bread flour?
Mar 24, 2019
question
5
How to make frosting very white, fluffy, and shiny?
Aug 10, 2014
question
4
Why use citric acid and sodium hexametaphosphate in cheese sauce?
Jul 29, 2014
question
4
Potatoes in bread? How to estimate potatoes needed?
Jul 31, 2014
question
4
How to "Sponge" in "Sponge and Dough"?
Jan 9, 2019
Top network posts
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192
Is there a naming convention for MySQL?
144
JavaScript - cannot set property of undefined
125
jQuery - prevent default, then continue default
121
Google Maps: how to get country, state/province/region, city given a lat/long value?
118
How to get whole and decimal part of a number?

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