Seasoned Advice
CookingNewbie
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18 How to imitate commercial fried chicken? Aug 1 '12
11 Dough Too Wet - what to do? Sep 15 '12
8 Cheesier Cheese Sauce? Sep 9 '14
8 Arby's Roast Beef - what cut of meat? Oct 13 '17
6 Brining chicken wings Jan 5 '13
6 Why combine AP flour and bread flour? Mar 24 '19
5 How to make frosting very white, fluffy, and shiny? Aug 10 '14
4 Why use citric acid and sodium hexametaphosphate in cheese sauce? Jul 29 '14
4 Potatoes in bread? How to estimate potatoes needed? Jul 31 '14
4 How to "Sponge" in "Sponge and Dough"? Jan 9 '19
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