Seasoned Advice
Meta user
Network profile
539
reputation
7
26
35

CookingNewbie

Apparently, this user prefers to keep an air of mystery about them.

0
answers
45
questions
~336k
people reached
  • Member for 6 years, 11 months
  • 412 profile views
  • Last seen 3 hours ago

Communities (33)

Top network posts

Top tags (37)

Score 0
Posts 22
Posts % 49
Score 0
Posts 10
Score 0
Posts 7
Score 0
Posts 4
Score 0
Posts 3
Score 0
Posts 3
View all tags →

Top posts (45) All Questions Answers | Votes Newest

18 How to imitate commercial fried chicken? Aug 1 '12
8 Arby's Roast Beef - what cut of meat? Oct 13 '17
7 Cheesier Cheese Sauce? Sep 9 '14
7 Dough Too Wet - what to do? Sep 15 '12
6 Brining chicken wings Jan 5 '13
5 How to make frosting very white, fluffy, and shiny? Aug 10 '14
5 Why combine AP flour and bread flour? Mar 24
4 How to “Sponge” in “Sponge and Dough”? Jan 9
4 What happens to dough when sugar is added? Dec 13 '18
4 Potatoes in bread? How to estimate potatoes needed? Jul 31 '14
View all questions and answers →

Badges (68)

Gold

7

Rarest

Silver

26

Rarest

Bronze

35

Rarest

View all badges →