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CookingNewbie

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 6 years, 7 months
  • 376 profile views
  • Last seen Mar 2 at 13:51

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Top Posts (43) All Questions Answers | Votes Newest

18 How to imitate commercial fried chicken? Aug 1 '12
8 Arby's Roast Beef - what cut of meat? Oct 13 '17
7 Cheesier Cheese Sauce? Sep 9 '14
7 Dough Too Wet - what to do? Sep 15 '12
6 Brining chicken wings Jan 5 '13
5 How to make frosting very white, fluffy, and shiny? Aug 10 '14
4 Potatoes in bread? How to estimate potatoes needed? Jul 31 '14
4 What happens to dough when sugar is added? Dec 13 '18
4 How to “Sponge” in “Sponge and Dough”? Jan 9
3 When to add eggs in brioche? Jan 20
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