User CookingNewbie

11 answers

18 votes

59k views

5 bookmarks

How to imitate commercial fried chicken?

Aug 1 '12 at 13:10

3 answers

11 votes

174k views

3 bookmarks

Dough Too Wet - what to do?

baking dough kneading

Sep 15 '12 at 11:20

7 answers

8 votes

13k views

2 bookmarks

Cheesier Cheese Sauce?

sauce cheese

Sep 9 '14 at 22:21

1 answers

8 votes

23k views

Arby's Roast Beef - what cut of meat?

beef roasting

Oct 13 '17 at 11:21

2 answers

6 votes

2k views

Why combine AP flour and bread flour?

baking flour

Mar 24 '19 at 11:36

3 answers

6 votes

22k views

Brining chicken wings

chicken

Jan 5 '13 at 16:43

2 answers

5 votes

8k views

1 bookmarks

How to make frosting very white, fluffy, and shiny?

ingredient-selection frosting

Aug 10 '14 at 10:51

2 answers

4 votes

4k views

Why use citric acid and sodium hexametaphosphate in cheese sauce?

sauce cheese chemistry

Jul 29 '14 at 21:40

3 answers

4 votes

720 views

How to "Sponge" in "Sponge and Dough"?

baking bread

Jan 9 '19 at 14:07

1 answers

4 votes

291 views

What happens to dough when sugar is added?

baking bread

Dec 13 '18 at 11:10

5 answers

4 votes

8k views

1 bookmarks

Potatoes in bread? How to estimate potatoes needed?

baking potatoes

Jul 31 '14 at 12:33

1 answers

3 votes

300 views

Glucose in sweet bread?

baking bread sugar glucose-syrup

Dec 4 '18 at 11:22

4 answers

3 votes

18k views

How to thin Ranch dressing?

salad-dressing

Aug 18 '17 at 4:57

1 answers

3 votes

511 views

1 bookmarks

When to add eggs in brioche?

baking bread

Jan 20 '19 at 9:10

2 answers

3 votes

47k views

Frozen and Unfrozen Chicken: what's the difference?

chicken

Jan 7 '13 at 16:50

4 answers

3 votes

4k views

Emulsifier: is it safe to cook mayonnaise?

sauce ingredient-selection mayonnaise hot-sauce

Aug 22 '17 at 11:17

2 answers

3 votes

5k views

Margarine vs Butter in cinnamon roll schmear

baking margarine

Aug 6 '14 at 11:17

2 answers

3 votes

42k views

Brine, then marinate?

marinade brining

Dec 31 '13 at 13:18

1 answers

3 votes

618 views

Alton Brown's Buffalo Wings

baking chicken chicken-wings

Jun 20 '14 at 0:33

2 answers

3 votes

9k views

Bread too dense

baking baking-powder

Nov 1 '13 at 23:04

1 answers

3 votes

6k views

1 bookmarks

Vodka for crispy wings - substitute?

batter chicken-wings

Jan 7 '13 at 1:00

3 answers

2 votes

136 views

Making Dough: Preferment + Cold Rise - Necessary?

baking

Apr 19 '20 at 1:43

2 answers

2 votes

786 views

Top of Dough "Cracked" During Cold Rise - is it bad?

baking bread

Dec 16 '18 at 1:38

1 answers

2 votes

725 views

How much gluten for soft, airy, enriched dough?

baking bread

Dec 12 '18 at 10:00

1 answers

2 votes

3k views

How to Sous Vide Chicken Wings?

sous-vide chicken-wings

Nov 16 '16 at 12:10

3 answers

2 votes

1k views

Why are Cinnabons so soft and moist?

baking

Aug 1 '14 at 23:50

1 answers

2 votes

7k views

Which sugar for brining?

ingredient-selection brining

May 31 '16 at 14:08

1 answers

2 votes

5k views

Hot Sauce: margarine versus butter

butter margarine

Jul 28 '14 at 10:10

2 answers

2 votes

16k views

Butcher/Cooking Twine - safe for BBQ?

roasting barbecue

Jan 10 '14 at 23:06

5 answers

1 votes

21k views

How to liquify butter -- and keep it liquid?

butter

Aug 21 '17 at 7:01

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