Roddy of the Frozen Peas's user avatar
Roddy of the Frozen Peas's user avatar
Roddy of the Frozen Peas's user avatar
Roddy of the Frozen Peas
  • Member for 11 years, 7 months
  • Last seen this week
  • Rocky Mountain Empire
45 votes
3 answers
8k views

"Room temperature" and "cool, dry place" -- are there actual temperatures associated with these canned phrases?

14 votes
8 answers
4k views

Substitute for onion sweetness?

10 votes
3 answers
6k views

How much is "1-2 cents worth" of yeast in an old recipe?

6 votes
2 answers
592 views

Dealing with excess liquid in a rice dish

6 votes
2 answers
1k views

What's the safe temperature for cooking alligator meat?

3 votes
1 answer
654 views

Cooking (not baking) adjustments for altitude

3 votes
1 answer
5k views

Adjusted cooking time for an already-baked pie shell

3 votes
3 answers
1k views

How to make store-bought kimchi more spicy?

2 votes
1 answer
3k views

Should I store chili crisp in the refrigerator?

2 votes
3 answers
199 views

How can I tell when my dough is sufficiently proofed?

2 votes
1 answer
316 views

How big a garlic clove?

1 vote
0 answers
920 views

Baking with lemon curd: when is it set?

1 vote
1 answer
2k views

Pandan extract in small quantities

1 vote
1 answer
315 views

Garlic substitution in marinade/paste

0 votes
1 answer
4k views

Can I season a wok on an induction cooktop?