User Divi

20 votes

How can I cool tea quickly?

answered Dec 16, 2015 at 20:42

10 votes

How do I get the ground spices to mix into my curry?

answered Sep 7, 2012 at 10:45

7 votes

Accepted

What kind of onions for dal?

answered Mar 15, 2013 at 8:45

5 votes

What is this cotton-like stuff growing on my pizza sauce?

answered Feb 3, 2013 at 0:15

5 votes

Accepted

What to do with too-bitter sorbet?

answered Sep 15, 2012 at 3:04

5 votes

Accepted

How to prolong the life of chillies in a refrigerator?

answered Dec 29, 2013 at 22:02

5 votes

Should eggnog be chunky?

answered Dec 25, 2013 at 5:39

4 votes

How do I convert between the various measurements?

answered Dec 30, 2013 at 3:15

4 votes

Raw milk curdling in microwave

answered Jul 5, 2014 at 6:11

4 votes

Accepted

What flavors complement pistachio (pudding specifically)?

answered Dec 17, 2014 at 0:41

4 votes

What is the correct temperature when extracting saffron flavour?

answered Aug 12, 2012 at 6:28

4 votes

Accepted

Storage options for Oyster mushrooms

answered Dec 24, 2015 at 22:12

3 votes

Accepted

Barbecue on wood fire

answered Jun 23, 2013 at 11:57

3 votes

Why is my chicken all rubbery?

answered Aug 28, 2013 at 9:50

3 votes

Is my microwave still safe to use after accidentally heating metal in it?

answered Jul 23, 2014 at 21:32

3 votes

Does glutinous rice flour function differently from regular rice flour as a coating?

answered Dec 26, 2013 at 2:14

3 votes

What does one use a saw for?

answered Jun 12, 2014 at 2:17

2 votes

Accepted

Frying mustard oils in indian tempering (tadka)

answered Dec 27, 2013 at 11:03

2 votes

Accepted

Ganache by pouring before fondanting a cake

answered Jan 12, 2014 at 6:19

2 votes

Best way to stabilize wedding cake tiers

answered Feb 9, 2014 at 3:09

2 votes

How do I brew longjing tea?

answered Jul 1, 2014 at 11:00

2 votes

How to make a vegetarian coffee jelly?

answered Dec 15, 2015 at 21:48

2 votes

What's the best way to stack a three-tiered wedding cake that is not covered in fondant/marzipan?

answered Nov 26, 2013 at 11:22

2 votes

Why is my sherbet loosing flavour?

answered Dec 25, 2013 at 5:14

2 votes

How can I stop chocolate chips sinking to the bottom when I make cakes?

answered Dec 21, 2013 at 11:54

2 votes

How long will glutinous rice flour keep unopened?

answered Dec 19, 2018 at 21:45

1 vote

What's a good substitute for amchur?

answered Dec 16, 2015 at 21:32

1 vote

Rocky road seized up?

answered Dec 22, 2013 at 8:39

1 vote

Freeze cauliflower?

answered Nov 15, 2012 at 21:31

1 vote

Accepted

Kneading and rolling fondant icing without air bubbles

answered Jan 19, 2013 at 13:42

Stack Exchange Network

45 Answers

How can I cool tea quickly?

How do I get the ground spices to mix into my curry?

What kind of onions for dal?

What is this cotton-like stuff growing on my pizza sauce?

What to do with too-bitter sorbet?

How to prolong the life of chillies in a refrigerator?

Should eggnog be chunky?

How do I convert between the various measurements?

Raw milk curdling in microwave

What flavors complement pistachio (pudding specifically)?

What is the correct temperature when extracting saffron flavour?

Storage options for Oyster mushrooms

Barbecue on wood fire

Why is my chicken all rubbery?

Is my microwave still safe to use after accidentally heating metal in it?

Does glutinous rice flour function differently from regular rice flour as a coating?

What does one use a saw for?

Frying mustard oils in indian tempering (tadka)

Ganache by pouring before fondanting a cake

Best way to stabilize wedding cake tiers

How do I brew longjing tea?

How to make a vegetarian coffee jelly?

What's the best way to stack a three-tiered wedding cake that is not covered in fondant/marzipan?

Why is my sherbet loosing flavour?

How can I stop chocolate chips sinking to the bottom when I make cakes?

How long will glutinous rice flour keep unopened?

What's a good substitute for amchur?

Rocky road seized up?

Freeze cauliflower?

Kneading and rolling fondant icing without air bubbles