User Divi

65 votes

2 answers

354k views

What is the difference between a prawn and a shrimp?

asked Jul 1, 2014 at 7:24

14 votes

1 answer

3k views

Why don't dry aged/hung sausages go bad?

asked Dec 29, 2013 at 8:47

12 votes

4 answers

83k views

Why do baking recipes call for instant coffee instead of fresh ground coffee?

asked Sep 5, 2013 at 3:42

12 votes

1 answer

5k views

Mexican ceviche vs. Japanese sashimi

asked Jun 23, 2013 at 8:44

10 votes

2 answers

30k views

Starters vs Entree

asked Jan 25, 2015 at 1:22

8 votes

1 answer

8k views

Very unusual kitchen tools

asked Jul 22, 2014 at 11:13

7 votes

1 answer

5k views

Coffee flavored melted chocolate for drizzling over cookies?

asked Apr 3, 2015 at 11:12

7 votes

1 answer

19k views

Removing hair from pork belly

asked Sep 9, 2012 at 1:27

6 votes

4 answers

127k views

How to reheat pork belly: keep the crackling crackly?

asked Mar 31, 2014 at 10:25

6 votes

4 answers

50k views

What is the difference between genoise sponge and victoria sponge?

asked Jan 13, 2015 at 7:05

6 votes

1 answer

8k views

Semifreddo vs Ice Cream

asked Dec 28, 2014 at 11:33

6 votes

1 answer

1k views

How to buy eggs to avoid dark specks

asked Dec 16, 2015 at 3:26

6 votes

4 answers

244 views

How to clean a microwave?

asked Dec 16, 2015 at 21:51

6 votes

2 answers

670 views

How to get uniform sized biscotti?

asked Dec 16, 2018 at 21:36

5 votes

3 answers

31k views

Can I freeze custard?

asked Dec 18, 2015 at 0:20

5 votes

4 answers

38k views

Can I use Basmati Rice for fried rice?

asked Jul 1, 2014 at 4:07

5 votes

1 answer

198 views

How to add pistachios in a white chocolate mudcake

asked Dec 25, 2013 at 4:42

5 votes

5 answers

130k views

How to prolong the life of chillies in a refrigerator?

asked Dec 27, 2013 at 22:41

5 votes

3 answers

3k views

How to make chocolate cups with swirls?

asked Aug 11, 2012 at 2:38

5 votes

2 answers

361k views

Should flour be thrown out past its expiry date?

asked May 5, 2013 at 0:49

4 votes

2 answers

9k views

Can fondant be frozen before covering the cake?

asked Feb 20, 2013 at 10:30

4 votes

2 answers

9k views

Kneading and rolling fondant icing without air bubbles

asked Jan 7, 2013 at 10:44

4 votes

3 answers

2k views

Edible supports for a fondant palm tree

asked May 25, 2013 at 23:38

4 votes

3 answers

12k views

Can I use store-bought custard for Portuguese Tarts?

asked Dec 25, 2013 at 7:27

4 votes

1 answer

11k views

Filling vs Frosting

asked Jun 8, 2014 at 12:28

4 votes

2 answers

5k views

Custard based ice cream vs eggless ice cream

asked Dec 29, 2013 at 11:51

4 votes

1 answer

7k views

Why is it called spit roast?

asked Jul 4, 2014 at 1:30

4 votes

1 answer

1k views

How to travel with a cake overseas?

asked Jul 4, 2014 at 8:13

4 votes

1 answer

3k views

What is the difference between custard pie and custard tart?

asked Jul 17, 2014 at 12:47

4 votes

1 answer

8k views

Making batter one day, baking the next

asked Jun 16, 2014 at 5:30

Stack Exchange Network

62 Questions

What is the difference between a prawn and a shrimp?

Why don't dry aged/hung sausages go bad?

Why do baking recipes call for instant coffee instead of fresh ground coffee?

Mexican ceviche vs. Japanese sashimi

Starters vs Entree

Very unusual kitchen tools

Coffee flavored melted chocolate for drizzling over cookies?

Removing hair from pork belly

How to reheat pork belly: keep the crackling crackly?

What is the difference between genoise sponge and victoria sponge?

Semifreddo vs Ice Cream

How to buy eggs to avoid dark specks

How to clean a microwave?

How to get uniform sized biscotti?

Can I freeze custard?

Can I use Basmati Rice for fried rice?

How to add pistachios in a white chocolate mudcake

How to prolong the life of chillies in a refrigerator?

How to make chocolate cups with swirls?

Should flour be thrown out past its expiry date?

Can fondant be frozen before covering the cake?

Kneading and rolling fondant icing without air bubbles

Edible supports for a fondant palm tree

Can I use store-bought custard for Portuguese Tarts?

Filling vs Frosting

Custard based ice cream vs eggless ice cream

Why is it called spit roast?

How to travel with a cake overseas?

What is the difference between custard pie and custard tart?

Making batter one day, baking the next