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Noldorin

entrepreneur; graduate in mathematics / theoretical computer science / theoretical physics; polymath-in-training

based in London, United Kingdom

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22 Why would cooked spinach contain more iron than raw? Sep 17 '10
10 Heating meatballs in pasta sauce Aug 4 '10
8 A steak story: dry crust Aug 3 '10
6 Why do my muffin tops lean? Aug 4 '10
3 How to keep a meatball round? Oct 9 '10
1 What can I do with leftover wine? Jan 30 '11
0 What is the traditional accompaniment for Duck Confit? Sep 18 '10
0 Why is my cheese sauce gritty? Aug 3 '10
-1 How to make cookies less crumbly? Oct 14 '11

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