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RudyB
  • Member for 9 years, 9 months
  • Last seen more than 2 years ago
  • New Jersey
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About

Needs a kitchen at least two to three times as big, reprogrammed a chest freezer for fermenting sake, not afraid to use a blowtorch in the kitchen.

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26
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7
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12
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2
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7
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Top posts
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All Questions Answers
Score Newest
answer
11
Why boil milk in desserts?
Aug 23, 2012
answer
8
How can I safely reuse tea?
Nov 9, 2012
answer
8
Smoking a pig at 225 F vs barbecuing one at 250F?
Aug 23, 2013
answer
6
Can one become ill from consuming food smoked with wood that contains a common fungus?
Aug 22, 2013
answer
5
How to chill and reheat three layer pork properly
Nov 20, 2012
answer
5
What is the shelf life of opened cheeses?
Aug 19, 2013
answer
5
What makes creme brulee set?
Aug 25, 2012
question
4
Food-safe rotary evaporator grease
Aug 15, 2013
answer
4
Cooking techniques for venison neck
Mar 21, 2018
answer
3
Expired panko bread crumbs
Mar 21, 2018
Top network posts
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8
How do I get cells in Excel that contain IP addresses to sort properly?
8
IEEE Registration Authority mac prefix
8
Is it ethical to force graduate applicants to decide before they hear back from all schools?
6
Can you pass resistance through analog mux?

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