Seasoned Advice
RudyB
  • New Jersey
  • Member for 9 years, 2 months
Profile Activity
Stats
1,061
reputation
180k
reached
26
answers
1
questions
About

Needs a kitchen at least two to three times as big, reprogrammed a chest freezer for fermenting sake, not afraid to use a blowtorch in the kitchen.

Communities (32)

Top network posts

This user doesn’t have any gold badges yet.
7
silver badges
16
bronze badges
View all badges

Top tags (49)

Score 29
Posts 7
Posts % 26
Score 14
Posts 2
Score 13
Posts 2
Score 12
Posts 2
Score 10
Posts 3
Score 9
Posts 2
View all tags →

Top posts (27)

All Questions Answers
Votes Newest
11 Why boil milk in desserts? Aug 23 '12
8 How can I safely reuse tea? Nov 9 '12
8 Smoking a pig at 225 F vs barbecuing one at 250F? Aug 23 '13
6 Can one become ill from consuming food smoked with wood that contains a common fungus? Aug 22 '13
5 How to chill and reheat three layer pork properly Nov 20 '12
5 What is the shelf life of opened cheeses? Aug 19 '13
4 What makes creme brulee set? Aug 25 '12
4 Food-safe rotary evaporator grease Aug 15 '13
4 Cooking techniques for venison neck Mar 21 '18
3 Expired panko bread crumbs Mar 21 '18
View all questions and answers →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.