User citizen - Seasoned Advice

citizen

Member for 11 years, 2 months
Last seen more than 7 years ago

12 Answers

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12 votes

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Why do apples bought at the market feel sticky?

answered Sep 21, 2012 at 12:46

5 votes

Is horse meat safe to eat?

answered Feb 14, 2013 at 5:44

4 votes

Will marinating chicken for 18 hours make the meat fall apart?

answered Sep 17, 2012 at 12:10

4 votes

Is this video showing an exception of the common wisdom that you shouldn't cook with EVOO?

answered Sep 27, 2012 at 1:46

4 votes

Could it be bad black olive that I've eaten?

answered Oct 10, 2012 at 17:04

3 votes

Is there a way to safely can pesto sauce?

answered Sep 11, 2012 at 19:46

3 votes

Salad ingredients: how to pick them at the market?

answered Sep 7, 2012 at 22:24

1 vote

How can I efficiently make single-serve porridge?

answered Sep 9, 2012 at 6:02

1 vote

Storing beef for 3 days

answered Dec 22, 2012 at 15:53

1 vote

How should one go about reheating pasta?

answered Jan 7, 2013 at 2:30

0 votes

How can I achieve even browning on the bottom of baked buns?

answered Nov 16, 2013 at 12:38

0 votes

Use the back of a granite chopping board as a pizza stone?

answered Sep 26, 2012 at 17:24