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17 votes

3 answers

48k views

Does black tea have the highest level of caffeine? If so, why?

asked Apr 29, 2013 at 6:19

17 votes

2 answers

3k views

Why are non-orange coloured carrots so uncommon?

asked Nov 15, 2013 at 12:55

11 votes

3 answers

19k views

How does hydration of a sourdough affect baking features?

asked Nov 29, 2013 at 15:59

11 votes

1 answer

200 views

How does harvest time matter with tea?

asked Jun 9, 2013 at 9:32

11 votes

1 answer

5k views

What happens with bread at >= 94˚C/201˚F? Or: Is temperature a reliable indicator of doneness?

asked Nov 13, 2013 at 7:15

10 votes

4 answers

36k views

What is the proportion of edible meat in whole live mussels?

asked Sep 17, 2012 at 12:43

7 votes

2 answers

17k views

Can bright green avocados be ripe?

asked Oct 12, 2012 at 8:43

7 votes

4 answers

2k views

Should I store root vegetables with or without the dirt?

asked Oct 12, 2012 at 10:23

7 votes

2 answers

3k views

Fat content in homemade stock

asked Sep 9, 2012 at 15:54

5 votes

3 answers

7k views

Should ghee be kept out of light?

asked Jan 13, 2013 at 13:02

4 votes

1 answer

17k views

Bad tasting mussels and avoiding buying them

asked Sep 19, 2012 at 19:00

3 votes

4 answers

719 views

What's a good bible on vegetarian cooking?

asked Jan 2, 2013 at 17:47

3 votes

1 answer

994 views

What sausage casing is this?

asked Mar 9, 2013 at 13:14

2 votes

2 answers

38k views

Cracking almonds without a nutcracker?

asked Jan 5, 2013 at 2:06

2 votes

2 answers

44k views

Soaking legumes and cooking another day

asked Jan 18, 2013 at 15:21

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15 Questions

Does black tea have the highest level of caffeine? If so, why?

Why are non-orange coloured carrots so uncommon?

How does hydration of a sourdough affect baking features?

How does harvest time matter with tea?

What happens with bread at >= 94˚C/201˚F? Or: Is temperature a reliable indicator of doneness?

What is the proportion of edible meat in whole live mussels?

Can bright green avocados be ripe?

Should I store root vegetables with or without the dirt?

Fat content in homemade stock

Should ghee be kept out of light?

Bad tasting mussels and avoiding buying them

What's a good bible on vegetarian cooking?

What sausage casing is this?

Cracking almonds without a nutcracker?

Soaking legumes and cooking another day