Seasoned Advice
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derivative
  • Member for 10 years, 6 months
  • Last seen more than a month ago
  • New England
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About

BY DAY: I write code.

BY NIGHT: I don't know, I never seem to get any time for myself anymore. It's all code. All the time.

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33
Score
1
Posts
6
Posts %
33
Score
1
Posts
6
Posts %
15
Score
1
Posts
6
Posts %
15
Score
1
Posts
6
Posts %
12
Score
1
Posts
6
Posts %
12
Score
1
Posts
6
Posts %
Top posts
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All Questions Answers
Score Newest
answer
33
Honey changing into unusable, hardened clump
Apr 28, 2014
answer
15
What is the best way to store loose tea to maintain its freshness?
May 3, 2014
answer
12
What is the US equivalent of Golden Syrup (UK)?
May 6, 2014
answer
7
Closest thing to a donut I can drink coffee out of
May 7, 2014
answer
4
My sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok?
May 5, 2014
answer
4
What does kansui do to dough in noodle making?
Sep 14, 2012
answer
3
What conditions make xanthan thicken?
May 4, 2014
answer
3
Why does my bread have a dip in the center?
May 7, 2014
answer
2
gooseberry "turnover" filling very thick
Oct 7, 2012
answer
2
Adapting waffle recipe into mix
Sep 15, 2012
Top network posts
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12
What should I worry about when changing OpenGL origin to upper left of screen?
7
How to create a new GameObject, without adding it to the scene?

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