User apaderno

19 votes

What is the name of this eggplant dish that is similar to lasagna?

answered Sep 1, 2010 at 19:24

12 votes

Is there a way to keep chilled cookie dough from flattening while cutting it?

answered Jul 26, 2010 at 15:42

11 votes

How do you make paneer?

answered Jul 23, 2010 at 3:37

11 votes

Accepted

What is the difference between a Sfogliatelle and a Lobster Tail (Pastry)

answered Aug 27, 2010 at 12:13

10 votes

Accepted

Are 'sweet' and 'mild' - Italian Sausage - the same thing?

answered Sep 15, 2011 at 12:15

7 votes

What's the difference between Salami and Pepperoni?

answered Jul 24, 2010 at 16:46

6 votes

How does boiling remove vitamin C from food?

answered Sep 1, 2011 at 2:32

5 votes

How to make a mustard sauce for salmon steak?

answered Jun 15, 2011 at 23:02

5 votes

Accepted

With what can I replace eggs?

answered Aug 4, 2010 at 13:08

5 votes

How can I tell if a mushroom is poisonous?

answered Jul 26, 2010 at 0:40

5 votes

How should I use extra summer squash?

answered Jul 20, 2010 at 21:59

3 votes

Are garlic butter and garlic oil interchangeable?

answered Jul 22, 2010 at 20:52

3 votes

What to do with Cocoa Pasta

answered May 5, 2011 at 23:53

2 votes

Time vs. Temperature - What changes what?

answered Feb 2, 2011 at 2:25

2 votes

How can I keep pasta from sticking to itself?

answered Aug 9, 2010 at 21:37

2 votes

Is there a difference between 'Saucisson Sec' and 'Salami'?

answered Aug 10, 2010 at 0:55

2 votes

What is the difference between grits and polenta?

answered Aug 4, 2010 at 12:48

2 votes

Cooking with chronic fatigue

answered Jul 26, 2010 at 21:30

2 votes

What can I use polenta leftovers for?

answered Jul 27, 2010 at 0:03

2 votes

Making a sauce with mascarpone cheese

answered Jul 27, 2010 at 0:54

2 votes

Will adding lemon juice to non-wheat pastas make them starchier?

answered Jul 24, 2010 at 11:33

1 vote

Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?

answered Jul 22, 2010 at 0:17

1 vote

Is it cost effective to make your own roast beef sandwich?

answered Jul 22, 2010 at 20:43

1 vote

Preparing eggplant with less oil

answered Jul 20, 2010 at 22:09

1 vote

What are some good ways to Roast Peppers

answered Jul 21, 2010 at 2:03

1 vote

What is slow cooking and what it is good for?

answered Aug 3, 2010 at 21:13

1 vote

What's the numbering system for spaghetti and does it matter?

answered Aug 11, 2010 at 15:45

0 votes

Converting between Egg sizes

answered Aug 4, 2010 at 13:46

0 votes

Is zesting lemons effective when making lemonade?

answered Jul 22, 2010 at 0:13

Stack Exchange Network

29 Answers

What is the name of this eggplant dish that is similar to lasagna?

Is there a way to keep chilled cookie dough from flattening while cutting it?

How do you make paneer?

What is the difference between a Sfogliatelle and a Lobster Tail (Pastry)

Are 'sweet' and 'mild' - Italian Sausage - the same thing?

What's the difference between Salami and Pepperoni?

How does boiling remove vitamin C from food?

How to make a mustard sauce for salmon steak?

With what can I replace eggs?

How can I tell if a mushroom is poisonous?

How should I use extra summer squash?

Are garlic butter and garlic oil interchangeable?

What to do with Cocoa Pasta

Time vs. Temperature - What changes what?

How can I keep pasta from sticking to itself?

Is there a difference between 'Saucisson Sec' and 'Salami'?

What is the difference between grits and polenta?

Cooking with chronic fatigue

What can I use polenta leftovers for?

Making a sauce with mascarpone cheese

Will adding lemon juice to non-wheat pastas make them starchier?

Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?

Is it cost effective to make your own roast beef sandwich?

Preparing eggplant with less oil

What are some good ways to Roast Peppers

What is slow cooking and what it is good for?

What's the numbering system for spaghetti and does it matter?

Converting between Egg sizes

Is zesting lemons effective when making lemonade?