Ryan Elkins's user avatar
Ryan Elkins's user avatar
Ryan Elkins's user avatar
Ryan Elkins
  • Member for 13 years, 7 months
  • Last seen more than 1 year ago
31 votes
5 answers
14k views

What is the difference between sea salt and regular table salt?

26 votes
13 answers
51k views

How do I flip an egg when preparing it "over easy"?

21 votes
3 answers
15k views

Is it possible to preserve color in steamed vegetables?

19 votes
6 answers
4k views

How to dice tomatoes?

17 votes
7 answers
88k views

What are the advantages of a Santoku over a French Chef's Knife?

16 votes
8 answers
24k views

Does it take a special type of blender to make smoothies?

16 votes
7 answers
4k views

How to find a competent knife sharpener

15 votes
7 answers
31k views

Why do burgers sometimes fall apart on the grill?

14 votes
3 answers
163k views

Food safety concerns regarding cooked steak stored in the fridge

13 votes
7 answers
189k views

Can cheesecake be cooked without a spring-form pan?

12 votes
1 answer
2k views

What is the difference between various cuts of steak?

12 votes
5 answers
111k views

How do I remove bitter flavor from lime rind in soup?

11 votes
4 answers
911 views

Ultimate Grilled Cheese : Keeping it together

10 votes
1 answer
11k views

Should you "rest" a roast?

10 votes
4 answers
3k views

What safety precautions should be taken when attempting to flambe at home?

9 votes
4 answers
38k views

How can I prevent pan fried chicken from becoming too chewy?

9 votes
5 answers
571 views

How do you source meat that will be minimally cooked?

8 votes
3 answers
26k views

What is the danger in cross contamination?

8 votes
2 answers
682 views

How can I tell if a fish can safely be prepared "crudo"?

7 votes
3 answers
5k views

How to cook a pot roast without it tasting like vegetables

7 votes
6 answers
25k views

Ingredients or techniques to a more solid lasagna

6 votes
3 answers
7k views

What would be the difference between frying vs baking meatballs?

6 votes
2 answers
68k views

How to properly freeze cake

6 votes
3 answers
2k views

What is the proper ratio of heavy cream to chocolate for a thick ganache?

5 votes
9 answers
6k views

What are the advantages and disadvantages of various sugars/substitutes?

4 votes
2 answers
49k views

How to identify turkey liver

3 votes
2 answers
13k views

Shelf life of a caramel apple?

3 votes
3 answers
16k views

How do you safely bring ingredients normally stored cold to room temperature?

2 votes
0 answers
353 views

How do you minimize cake doming? [duplicate]

0 votes
1 answer
17k views

Can you substitute butter in a box cake recipe that calls for oil? [duplicate]