User Jeremy French - Seasoned Advice

Jeremy French

Member for 13 years, 4 months
Last seen more than 2 years ago

jeremyfrench.co.uk
United Kingdom

15 Answers

Score Activity Newest

10 votes

Accepted

What's the difference between Red and Panang curry?

answered Jul 28, 2010 at 5:26

8 votes

What's the best order to add ingredients to a Stir Fry?

answered Jul 27, 2010 at 12:47

4 votes

Why put cinnamon in chili?

answered Oct 8, 2012 at 10:17

4 votes

How can I pan fry zucchini without making it soggy?

answered Sep 1, 2010 at 9:22

4 votes

What's a good vegetarian substitute for Worcestershire sauce?

answered Jul 21, 2010 at 13:54

3 votes

Citrus allergy, need substitute

answered Mar 4, 2019 at 13:36

2 votes

I love "Mastering the Art of French Cooking". Can someone recommend similar books for other cuisines?

answered Jul 21, 2010 at 14:07

2 votes

I would like to make my own Chicken Stock, any suggestions?

answered Jul 26, 2010 at 13:17

1 vote

What are the herbs that "dry" the best?

answered Jul 26, 2010 at 13:30

1 vote

How can you reduce the heat of a chili pepper?

answered May 17, 2011 at 16:28

1 vote

What is a close alternative to Graeffe brown sugar?

answered Jan 19, 2012 at 11:34

1 vote

Can food be boiled "extra fast/hard" in water?

answered Oct 11, 2012 at 23:13

1 vote

Mortar and Pestle: Granite vs Porcelain

answered Apr 2, 2018 at 23:24

0 votes

Baked Ground Turkey

answered Apr 2, 2018 at 23:16

0 votes

I love "Mastering the Art of French Cooking". Can someone recommend similar books for other cuisines?

answered Jul 28, 2010 at 15:10