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lomaxx
  • Member for 13 years, 11 months
  • Last seen more than 9 years ago
266 votes
21 answers
47k views

How can I chop onions without crying?

74 votes
85 answers
8k views

What cookbooks do you always come back to? [closed]

36 votes
3 answers
14k views

Why should I "rest" meat after cooking?

33 votes
8 answers
128k views

What can I use for a Crème brûlée if I don't have a blow torch?

32 votes
9 answers
187k views

What is the best flour to use for pizza dough?

25 votes
9 answers
124k views

When baking, is it better to use a gas or electric oven?

24 votes
11 answers
39k views

Is there any difference between chopped and crushed garlic in cooking?

23 votes
2 answers
4k views

Best chopping board material for meat

20 votes
5 answers
24k views

What varieties of potato would be good for chips / french fries?

20 votes
6 answers
12k views

Can I freeze Milk?

20 votes
8 answers
40k views

Should I prick sausages during cooking?

19 votes
2 answers
65k views

Do I need to pre-cook bacon when adding it to a quiche?

16 votes
12 answers
73k views

What's the difference between Greek and Bulgarian Feta Cheese

16 votes
9 answers
79k views

How can I fix a hollandaise sauce after it has split?

14 votes
6 answers
74k views

Can I re-use rice if it has been used for blind baking?

13 votes
2 answers
22k views

Can I use any sort of pumpkin for pumpkin pie?

13 votes
4 answers
23k views

Is there any difference between bakers yeast and regular yeast?

12 votes
7 answers
33k views

How can I make my scones rise evenly?

11 votes
5 answers
33k views

How do I get my spring rolls crispy?

8 votes
4 answers
5k views

Is wagyu beef suitable for amateur cooking

8 votes
4 answers
7k views

Can I make my own chestnut puree?

7 votes
3 answers
11k views

What are the best potatoes for baking?

6 votes
5 answers
3k views

What is a good fish for cooking crumbed / battered?

5 votes
2 answers
2k views

Do I need to use sterilized jars straight away?

5 votes
6 answers
59k views

What is the best oil to use when cooking in a wok? [duplicate]

3 votes
1 answer
5k views

What is meringue powder?

0 votes
0 answers
1k views

Can I freeze egg yolks?