25
food-safety
× 5 |
10
additives
|
7
refrigerator
|
5
chocolate
× 2 |
24
baking
× 7 |
10
whipped-cream
|
6
meat
× 3 |
5
melting-chocolate
× 2 |
19
cake
× 6 |
9
cast-iron
× 2 |
6
crust
× 2 |
5
pie
|
15
equipment
× 5 |
9
fish
|
6
mixing
× 2 |
5
garlic
|
15
measurements
× 2 |
8
cookies
× 3 |
6
fire
|
5
food-science
|
14
substitutions
× 3 |
8
dessert
× 3 |
6
freezing
|
5
conversion
|
14
flavor
× 2 |
8
filling
|
6
pickling
|
5
duck
|
12
bread
× 2 |
8
potatoes
|
6
oven
|
5
color
|
12
food-preservation
× 2 |
8
soup
|
6
nuts
|
5
cupcakes
|
11
storage-lifetime
× 3 |
8
cinnamon
|
6
toasting
|
4
texture
|
11
batter
× 2 |
7
almonds
× 2 |
6
pecan
|
4
butter
|
10
storage-method
× 2 |
7
salsa
|
6
lemon
|
4
temperature
|
10
cream
|
7
mexican-cuisine
|
6
onions
|
3
tortilla
× 2 |
Kristina Lopez
