yossarian's user avatar
yossarian's user avatar
yossarian's user avatar
yossarian
  • Member for 13 years, 7 months
  • Last seen more than a month ago
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  • Atlanta, GA
50 votes
Accepted

Is there a problem with defrosting meat on the counter?

35 votes
Accepted

What is the correct water to pasta ratio?

33 votes
Accepted

Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?

29 votes
Accepted

Why heat soup in a blender?

27 votes
Accepted

Is cooking with olive oil bad or toxic?

24 votes

Is it possible to cook a whole fish in a dishwasher?

23 votes
Accepted

How can I safely use a blender with hot liquids?

22 votes
Accepted

How to fake salmon roe using jello

21 votes
Accepted

Cooking steak on the grill

21 votes
Accepted

Sous Vide ribs -- can't eat for 2 days... best choice?

19 votes

How to pasteurize eggs in a sous vide machine (in the shell)

18 votes
Accepted

Trick to keeping guacamole from turning brown

18 votes
Accepted

Overwhelmed by cheese

16 votes

How can brown stains be removed from pots and pans?

16 votes

How do you cook a steak like those found in fine steakhouses?

15 votes

What are the advantages of a lid on a barbeque?

15 votes

How can I make a chocolate cup that looks like the seaweed on a sushi roll?

14 votes
Accepted

(Why) do onions taste sweeter when cooked at lower temperature?

14 votes
Accepted

Why does chilled equipment help when whipping cream?

14 votes
Accepted

What is the bright red ingredient in Japanese chicken curry katsu?

14 votes

Where can I find "food safe" glass marbles for sous vide cooking?

14 votes

How can I make Chinese Fried Rice like they do on the East Coast?

13 votes
Accepted

What are some of the benefits of electric stoves versus gas stoves?

13 votes
Accepted

How much juice is in a pineapple

13 votes

How to make Movie Theatre like Popcorn?

13 votes
Accepted

Is cheese or pasta a good source of protein?

12 votes

When a recipe calls for a cup of chopped nuts, should they be measured before chopping or after chopping?

12 votes

Are any retail vacuum-sealing systems worth the expense?

12 votes
Accepted

Can I reuse cedar grilling planks?

11 votes
Accepted

How to warm plates before serving?

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