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yossarian's user avatar
yossarian's user avatar
yossarian
  • Member for 13 years, 9 months
  • Last seen more than a month ago
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  • Atlanta, GA
19 votes

How to pasteurize eggs in a sous vide machine (in the shell)

23 votes
Accepted

How can I safely use a blender with hot liquids?

14 votes
Accepted

What is the bright red ingredient in Japanese chicken curry katsu?

5 votes

How to make a jellyish sauce for plate design

21 votes
Accepted

Sous Vide ribs -- can't eat for 2 days... best choice?

51 votes
Accepted

Is there a problem with defrosting meat on the counter?

35 votes
Accepted

What is the correct water to pasta ratio?

1 vote

What do I need to get started with American style Barbecue?

2 votes
Accepted

What temperature range is suitable for grill smoking?

10 votes
Accepted

Is it possible to oversoak wood chips for smoking?

7 votes

Is there any way to sous-vide without a machine

9 votes

Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?

8 votes

Can I use my oven for sous-vide

11 votes
Accepted

How to warm plates before serving?

4 votes
Accepted

Where to rent vacuum chamber?

4 votes

Tenderness of sous-vide pork chops

6 votes
Accepted

Basque cod with sous-vide

7 votes

Are there food safety issues with sous-vide cooking?

24 votes

Is it possible to cook a whole fish in a dishwasher?

1 vote

Nitrous oxide gas leak when charging ISI whipping cream dispenser

7 votes
Accepted

What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?

3 votes

Blow torching meat after sous vide - add fat or not?

5 votes
Accepted

How can you cook multiple omelets without burning them?

29 votes
Accepted

Why heat soup in a blender?

4 votes

Why do my salmon fish cakes break up in frying?

14 votes

Where can I find "food safe" glass marbles for sous vide cooking?

6 votes
Accepted

Should I read ingredient weight as prepared or unprepared weight?

7 votes

Why do you put celery in a bloody mary?

4 votes
Accepted

Getting better in the kitchen

21 votes
Accepted

Cooking steak on the grill

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