yossarian's user avatar
yossarian's user avatar
yossarian's user avatar
yossarian
  • Member for 13 years, 7 months
  • Last seen more than a month ago
  • none:(
  • Atlanta, GA
107 votes
6 answers
59k views

Why did my banana catch fire in the microwave?

33 votes
10 answers
146k views

How warm must dough be in order to rise?

28 votes
4 answers
3k views

How can I make a chocolate cup that looks like the seaweed on a sushi roll?

27 votes
4 answers
15k views

What are the differences between types of soy sauce?

25 votes
10 answers
65k views

How can I maximize ginger extraction?

25 votes
6 answers
68k views

When boiling potatoes, should I put them in with the cold water or in to the hot?

25 votes
3 answers
26k views

What causes water to boil over?

22 votes
9 answers
319k views

What can I substitute for Kaffir Lime Leaves?

22 votes
2 answers
3k views

What is the chemical process behind the way you cook a risotto?

21 votes
8 answers
42k views

Why did my mozzarella turn out like ricotta?

18 votes
5 answers
3k views

How can I integrate molecular gastronomy into regular cooking?

17 votes
4 answers
4k views

How could I make stuffed french fries?

17 votes
2 answers
124k views

Does water boil faster with the lid on?

16 votes
2 answers
46k views

How does a whipped cream charger work?

15 votes
1 answer
8k views

How long will live lobsters last in the fridge?

15 votes
10 answers
8k views

Why do I need more time and liquid than my risotto recipe calls for?

15 votes
9 answers
10k views

How do I impart "extra" flavor with Sous Vide cooking?

15 votes
8 answers
218k views

What's the difference between Red and Panang curry?

14 votes
4 answers
62k views

Should beef jerky be cut with or across the grain?

13 votes
11 answers
113k views

How do I keep my enchiladas from getting soggy when they cook?

12 votes
7 answers
73k views

How do I get breading to stick to pre-cooked chicken for pan frying?

11 votes
2 answers
13k views

What is the sous vide botulism risk if storing meat post-cooking at home?

11 votes
3 answers
5k views

Is it safe to prepare Chicken Tartare?

11 votes
5 answers
8k views

How do I scale a recipe that calls for boiling off liquid?

11 votes
9 answers
32k views

How can I ensure food safety if my cooking utensils have touched raw meat?

10 votes
4 answers
24k views

How do I make a foam?

9 votes
1 answer
14k views

How do you smoke water?

9 votes
3 answers
19k views

Why isn't my vinaigrette emulsifying properly?

9 votes
3 answers
332 views

What should I look out for when cooking with truffles?

9 votes
4 answers
6k views

How do I safely deep fry a turkey?