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yossarian
  • Member for 13 years, 10 months
  • Last seen more than a month ago
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  • Atlanta, GA
4 votes
1 answer
6k views

Rack vs Baking Pan vs Roasting Pan and Position

9 votes
3 answers
2k views

Appropriate process for bulk sauteing onions?

6 votes
1 answer
344 views

How far will my summer truffle and water go?

18 votes
2 answers
125k views

Does water boil faster with the lid on?

6 votes
3 answers
10k views

How can I infuse alcohol with 'fragile' herbs?

8 votes
2 answers
2k views

How much time do I need to achieve a smokey flavor in bbq?

7 votes
2 answers
418 views

How to determine if canning is safe?

7 votes
2 answers
2k views

Does shape affect pasteurization time when cooking sous vide?

9 votes
4 answers
6k views

How do I safely deep fry a turkey?

1 vote
1 answer
1k views

Why did my ginger simple syrup develop such a disgusting consistency?

11 votes
3 answers
5k views

Is it safe to prepare Chicken Tartare?

25 votes
10 answers
66k views

How can I maximize ginger extraction?

11 votes
5 answers
8k views

How do I scale a recipe that calls for boiling off liquid?

0 votes
1 answer
2k views

What is the difference between liquid and powdered pectin?

27 votes
4 answers
15k views

What are the differences between types of soy sauce?

5 votes
1 answer
6k views

What happens when butter stops foaming?

5 votes
2 answers
3k views

Why did my reverse spherification method fail to produce proper spheres?

6 votes
1 answer
2k views

Does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold?

11 votes
2 answers
13k views

What is the sous vide botulism risk if storing meat post-cooking at home?

6 votes
3 answers
1k views

Is there a way to speed up the process of making preserved lemons?

12 votes
7 answers
74k views

How do I get breading to stick to pre-cooked chicken for pan frying?

5 votes
3 answers
2k views

What should I look out for when creating my own beef jerky marinades?

7 votes
2 answers
3k views

How do I make large spheres using spherification?

4 votes
2 answers
20k views

Can I dehydrate multiple different types of food at the same time?

14 votes
4 answers
62k views

Should beef jerky be cut with or across the grain?

9 votes
3 answers
333 views

What should I look out for when cooking with truffles?

6 votes
2 answers
11k views

What ingredients will allow me to make a foam with a whipped cream charger?

16 votes
2 answers
46k views

How does a whipped cream charger work?

21 votes
8 answers
43k views

Why did my mozzarella turn out like ricotta?

3 votes
1 answer
776 views

Do onion savers differ from other storage methods?