Seasoned Advice
Bruce's user avatar
Bruce's user avatar
Bruce's user avatar
Bruce
Unregistered
  • Member for 11 years, 2 months
  • Last seen more than 11 years ago
Profile Activity
Stats
274
reputation
157k
reached
9
answers
0
questions
Communities
Badges
View all badges
This user doesn’t have any gold badges yet.
2
silver badges
3
bronze badges
Top tags
View all tags
25
Score
9
Posts
100
Posts %
9
Score
3
Posts
33
Posts %
7
Score
3
Posts
33
Posts %
7
Score
2
Posts
22
Posts %
7
Score
1
Posts
11
Posts %
7
Score
1
Posts
11
Posts %
Top posts
All Questions Answers
Score Newest
answer
7
Can you really keep feta for 3 months in a milk bath?
Sep 18, 2012
answer
7
How to store Parmesan cheese?
Sep 18, 2012
answer
4
Why are my cheese curds not well-knitted after pressing?
Sep 18, 2012
answer
2
What determines how well cheese melts
Sep 18, 2012
answer
2
Does Domino's use rennet-free cheese?
Sep 18, 2012
answer
1
Should I store my cheese in brine/whey?
Sep 18, 2012
answer
1
What determines how hard or soft a cheese will be?
Sep 18, 2012
answer
1
How should a washed rind cheese be stored in the refrigerator?
Sep 18, 2012
answer
0
Can I freeze Parmesan?
Sep 18, 2012

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.