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Rob

Developer working in the telecommunications industry in the UK, with wide and varied interests both technical and non-technical.

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24 Making “long(er)-life” homemade mayonnaise Jul 22 '10
14 What is the danger in cross contamination? Jul 28 '10
13 How can I cook more flavorful Chicken through and through? Aug 17 '10
13 Cooking duck breasts Sep 5 '10
11 What can I do with a lot of sage? Aug 19 '10
10 Converting between Egg sizes Jul 29 '10
9 How do you properly drain the grease after browning ground beef? Dec 19 '10
6 How do I sweat onions? Jul 28 '10
6 How do cooks prepare belly pork in a restaurant? Jul 25 '10
4 Cooking Toad In The Hole - preventing “burn on” Jul 29 '10
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