User Rob

29 votes

Accepted

How do I get better at tasting?

answered Jun 29, 2020 at 11:10

16 votes

Can you make pasta dough in a breadmaker?

answered Feb 12, 2022 at 12:54

13 votes

Accepted

What is a 'dough spatula'?

answered Jan 2, 2013 at 12:06

12 votes

Accepted

How to roll pasta thinly by hand

answered May 13, 2020 at 12:25

10 votes

Is eggnog just a milkshake?

answered Dec 20, 2018 at 12:36

5 votes

I burned some sweet potatoes in my new microwave- is the microwave ruined?

answered Mar 4, 2019 at 13:23

5 votes

How do I eliminate Corn Meal "grittiness"?

answered Oct 30, 2012 at 19:59

5 votes

How to defrost frozen food in fridge

answered Oct 20, 2018 at 12:55

4 votes

Is water on the outside of an electric kettle dangerous?

answered Sep 25, 2018 at 10:26

4 votes

Over proofed dough still good?

answered Sep 28, 2018 at 12:27

4 votes

Prevent scrambled eggs from sticking to stainless steel

answered Nov 29, 2012 at 19:05

4 votes

Is eating road kill a health-hazard?

answered Oct 7, 2012 at 11:40

4 votes

1 baking pan, dough for 2 loaves. What do?

answered Mar 2, 2019 at 19:56

4 votes

Is this mold on my sour dough starter?

answered Aug 22, 2019 at 12:08

4 votes

How to recover a cast-iron pot?

answered Oct 6, 2019 at 14:40

3 votes

Should pressure only be applied at the top of a pastry bag?

answered May 11, 2019 at 20:09

3 votes

What time is needed for overnight oats

answered May 31, 2019 at 12:14

3 votes

How to know (without a thermometer) whether an egg is cooked when we put a lid on the top of it?

answered Dec 21, 2012 at 12:40

3 votes

Accepted

My sourdough started hasn't yet risen! What am I doing wrong?

answered May 8, 2020 at 16:29

3 votes

My mom says to knead bread doutgh after rising

answered Sep 15, 2018 at 10:55

2 votes

What is the biggest safe container for soup?

answered Oct 1, 2018 at 3:07

2 votes

Accepted

keep house hold chemicals bottles near food shelves

answered Nov 25, 2018 at 16:19

2 votes

Why slow ferment after shaping?

answered Dec 7, 2018 at 14:34

2 votes

What is the minimum ingredient to bake a bread?

answered Oct 29, 2012 at 11:58

2 votes

Mortar and Pestle: Granite vs Porcelain

answered Dec 15, 2012 at 14:43

2 votes

Why stirring an over-fermented sourdough starter caused it to rise a second time to about double the original size?

answered Aug 7, 2020 at 11:25

2 votes

Why does my sourdough loaf not get an ear

answered Nov 1, 2020 at 12:45

2 votes

How's it safe to line a wok with foil?

answered Jan 20, 2021 at 11:19

2 votes

Accepted

Poolish deflated after refrigeration

answered Jun 1, 2019 at 12:00

2 votes

how to get maximum amount of rise for shaped pizza

answered Jul 29, 2019 at 12:30

Stack Exchange Network

39 Answers

How do I get better at tasting?

Can you make pasta dough in a breadmaker?

What is a 'dough spatula'?

How to roll pasta thinly by hand

Is eggnog just a milkshake?

I burned some sweet potatoes in my new microwave- is the microwave ruined?

How do I eliminate Corn Meal "grittiness"?

How to defrost frozen food in fridge

Is water on the outside of an electric kettle dangerous?

Over proofed dough still good?

Prevent scrambled eggs from sticking to stainless steel

Is eating road kill a health-hazard?

1 baking pan, dough for 2 loaves. What do?

Is this mold on my sour dough starter?

How to recover a cast-iron pot?

Should pressure only be applied at the top of a pastry bag?

What time is needed for overnight oats

How to know (without a thermometer) whether an egg is cooked when we put a lid on the top of it?

My sourdough started hasn't yet risen! What am I doing wrong?

My mom says to knead bread doutgh after rising

What is the biggest safe container for soup?

keep house hold chemicals bottles near food shelves

Why slow ferment after shaping?

What is the minimum ingredient to bake a bread?

Mortar and Pestle: Granite vs Porcelain

Why stirring an over-fermented sourdough starter caused it to rise a second time to about double the original size?

Why does my sourdough loaf not get an ear

How's it safe to line a wok with foil?

Poolish deflated after refrigeration

how to get maximum amount of rise for shaped pizza