Rob's user avatar
Rob's user avatar
Rob's user avatar
Rob
  • Member for 10 years
  • Last seen more than a week ago
  • St. Louis, MO, United States
29 votes
Accepted

How do I get better at tasting?

16 votes

Can you make pasta dough in a breadmaker?

13 votes
Accepted

What is a 'dough spatula'?

12 votes
Accepted

How to roll pasta thinly by hand

10 votes

Is eggnog just a milkshake?

5 votes

I burned some sweet potatoes in my new microwave- is the microwave ruined?

5 votes

How do I eliminate Corn Meal "grittiness"?

5 votes

How to defrost frozen food in fridge

4 votes

Is water on the outside of an electric kettle dangerous?

4 votes

Over proofed dough still good?

4 votes

Prevent scrambled eggs from sticking to stainless steel

4 votes

Is eating road kill a health-hazard?

4 votes

1 baking pan, dough for 2 loaves. What do?

4 votes

Is this mold on my sour dough starter?

4 votes

How to recover a cast-iron pot?

3 votes

Should pressure only be applied at the top of a pastry bag?

3 votes

What time is needed for overnight oats

3 votes

How to know (without a thermometer) whether an egg is cooked when we put a lid on the top of it?

3 votes
Accepted

My sourdough started hasn't yet risen! What am I doing wrong?

3 votes

My mom says to knead bread doutgh after rising

2 votes

What is the biggest safe container for soup?

2 votes
Accepted

keep house hold chemicals bottles near food shelves

2 votes

Why slow ferment after shaping?

2 votes

What is the minimum ingredient to bake a bread?

2 votes

Mortar and Pestle: Granite vs Porcelain

2 votes

Why stirring an over-fermented sourdough starter caused it to rise a second time to about double the original size?

2 votes

Why does my sourdough loaf not get an ear

2 votes

How's it safe to line a wok with foil?

2 votes
Accepted

Poolish deflated after refrigeration

2 votes

how to get maximum amount of rise for shaped pizza