User Rob - Seasoned Advice

Rob

Member for 11 years, 2 months
Last seen more than a month ago

St. Louis, MO, United States

14 Questions

Score Activity Newest Views

9 votes

6 answers

23k views

Using cast iron pans only

asked Jan 3, 2013 at 14:18

5 votes

2 answers

13k views

Pastry flour for bread

asked Jan 9, 2017 at 3:26

4 votes

1 answer

2k views

Baking with unhulled sesame seeds versus hulled

asked Jul 5, 2015 at 0:21

3 votes

1 answer

5k views

Can I refrigerate homemade puff pastry made ahead of time?

asked Nov 22, 2016 at 16:41

2 votes

1 answer

1k views

Does frying in canola instead of shortening change the fry time?

asked Dec 3, 2016 at 16:45

2 votes

2 answers

10k views

Are there different grades of chicken in the US?

asked Feb 26, 2013 at 14:26

2 votes

3 answers

1k views

Butter spatters more than others

asked Apr 10, 2017 at 21:33

2 votes

3 answers

2k views

Method for how much cinnamon to add to recipe

asked Oct 5, 2018 at 10:42

2 votes

1 answer

124 views

Differences in creme fraiche recipe

asked May 24, 2019 at 19:48

1 vote

1 answer

247 views

Using parsley and thyme in a brine

asked Oct 21, 2019 at 21:13

1 vote

2 answers

102 views

Where do you find gums, acids and glucose ingredients?

asked Mar 9, 2020 at 14:26

1 vote

2 answers

620 views

Food grade lye on counter tops

asked Jan 2, 2021 at 0:53

1 vote

3 answers

957 views

Excess flour in banneton after proofing

asked Mar 15, 2015 at 21:18

0 votes

2 answers

215 views

How powerful is my cooktop?

asked Jul 20, 2016 at 12:00