Seasoned Advice
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event_jr
  • Member for 11 years, 2 months
  • Last seen more than a week ago
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Top posts
All Questions Answers
Score Newest
question
8
pre-soaking tea in cold water prior to brewing
Feb 24, 2013
question
6
Sous vide over cooking toughens meat?
Feb 1, 2013
question
5
slow cooker / crock pot temperature confusion (everything boils)
Feb 2, 2013
answer
5
Should I season my paellera?
Apr 5, 2017
question
4
Is the scum skimming really necessary in pho broth?
Jul 15, 2017
question
3
tartine bread without dutch oven (inverted mixing bowl on top of heavy skillet)?
Nov 22, 2014
question
1
hardened residue after high heat cooking (carbon steel and cast iron)
Aug 10, 2014
answer
0
Pulled noodle dough: how can you realign the gluten after a failed attempt to pull?
Oct 12, 2022
question
0
thicken stew with excess floating fat
Feb 13, 2014
Top network posts
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204
Angular HttpPromise: difference between `success`/`error` methods and `then`'s arguments
77
Dired - open files in another Emacs window
45
Emacs resize vertical windows with mouse
35
Preferred method of overriding an emacs lisp function?
33
emacs interactive commands with default value

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