Seasoned Advice
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crtjer's user avatar
crtjer
  • Member for 12 years, 8 months
  • Last seen more than 2 years ago
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All Questions Answers
Score Newest
question
8
What are some alternative wines for Boeuf Bourguignon?
Aug 25, 2010
question
5
How to truss a chicken?
Aug 25, 2010
answer
5
Lemon and Mint drink
Jul 26, 2010
answer
4
How to thaw a bottle of beer that got frozen accidentally without exploding the bottle
Aug 19, 2010
answer
4
Beef Wellington - how to get it (especially the pastry) right?
Aug 27, 2010
answer
4
How should I add wine to the sauce for my duck?
Jul 22, 2010
answer
3
How can I get my puff pastry to rise?
Jul 22, 2010
answer
3
What Side Dish Sauces Should Be Promoted To Their Own Sauce?
Aug 19, 2010
answer
2
Is there an easy way to trim the ends off green beans quickly?
Aug 19, 2010
answer
2
Can you freeze chopped zucchini?
Aug 27, 2010

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