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Seasoned Advice
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rfusca
  • Member for 14 years, 1 month
  • Last seen more than 3 years ago
  • Atlanta, GA
Profile Activity

147 Answers

Score Activity Newest
30 votes
Accepted

What is the difference between pizza sauce and spaghetti sauce?

28 votes

Is baking by weight really more accurate?

23 votes

Why does meat in the crockpot always end up dry?

20 votes
Accepted

Why is butter incorporated into the dough last when making Brioche?

18 votes
Accepted

Do German or Japanese knives hold their edge longer?

17 votes

How do you prevent oatmeal from overflowing?

16 votes

Never ending soup; is it actually safe?

15 votes
Accepted

How much salt can I safely add to bread dough?

15 votes
Accepted

What's the best way to get a charcoal taste on a propane grill?

15 votes
Accepted

How do I safely deep fry a turkey?

15 votes

Best way to reheat pizza

15 votes
Accepted

How to remove mould from a wooden spoon

15 votes

What is the following cooking utensil used for?

14 votes
Accepted

Why does my first batch of cookies come out nice while later batches get thin?

14 votes
Accepted

How do I ensure that pita forms a nice big, even pocket when baking?

13 votes
Accepted

How is white pizza sauce made?

13 votes

Why does my roast beef smell wonderful but tastes bland?

13 votes

How can I light charcoal faster?

13 votes
Accepted

What's the difference in baking bread in a loaf pan vs. in a Dutch oven?

13 votes

What are the modern or recommended ways of cooking corn on the cob?

13 votes
Accepted

Juice from meat extinguishing charcoals when grilling?

13 votes
Accepted

Why did my hot pepper oil get moldy?

13 votes
Accepted

Can you freeze jalapenos?

12 votes

Are the claims legitimate linking botulism to vacuum prepared foods?

12 votes
Accepted

How much of the oil will stay in french fries?

12 votes
Accepted

Is lots of red juice normal when making sous-vide steak?

12 votes
Accepted

Do I need hard or soft brown sugar for brownies?

11 votes
Accepted

Can I increase my iron intake by eating food cooked with cast iron?

11 votes
Accepted

Is it possible to overmarinade a steak?

11 votes
Accepted

How do I diagnose and adjust my bread recipe?

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