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rfusca
  • Member for 13 years, 4 months
  • Last seen more than 2 years ago
  • Atlanta, GA
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About

Oracle DBA

Director Of Technical Production Highlands Church

Former Professional Portrait Photographer Some pictures I've done

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35
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88
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60
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58
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Top posts
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All Questions Answers
Score Newest
question
31
Why stretch and fold vs traditional kneading of bread dough?
Feb 24, 2012
answer
30
What is the difference between pizza sauce and spaghetti sauce?
Feb 28, 2012
answer
28
Is baking by weight really more accurate?
Oct 11, 2011
question
25
Why should I let bread cool before slicing and eating?
Feb 21, 2012
question
24
How can I create steam in a normal oven to promote bread oven spring?
Feb 23, 2012
question
24
What temperatures do low-medium-high on the stove correspond to?
Feb 17, 2012
answer
23
Why does meat in the crockpot always end up dry?
Feb 20, 2012
answer
20
Why is butter incorporated into the dough last when making Brioche?
May 2, 2012
answer
18
Do German or Japanese knives hold their edge longer?
Mar 17, 2012
answer
17
How do you prevent oatmeal from overflowing?
Oct 22, 2011
Top Meta posts
1
5
11
Should we merge [bread] and [breadmaking]?
6
Should cooking with drugs (legal or illegal) questions be on topic?
5
Deciding the scope of the featured question for Asian week
4
Should cooking with drugs (legal or illegal) questions be on topic?
Top network posts
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170
What are the best techniques for photographing overweight people?
156
Postgres: Convert varchar to text
74
Is there any significant difference between Nikon and Canon?
69
What is a "diffraction limit"?
54
Switching from MySQL to PostgreSQL - tips, tricks and gotchas?

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