229
substitutions
× 40 |
75
vegetarian
× 14 |
52
cooking-time
× 7 |
39
cake
× 7 |
219
equipment
× 33 |
75
eggs
× 13 |
52
pizza-stone
× 2 |
39
cast-iron
× 6 |
213
baking
× 44 |
73
food-science
× 8 |
51
pizza
× 4 |
38
dough
× 10 |
138
pasta
× 18 |
65
oil
× 10 |
50
soup
× 9 |
38
mexican-cuisine
× 8 |
119
food-safety
× 16 |
65
knives
× 9 |
49
cheese
× 7 |
38
herbs
× 7 |
104
tomatoes
× 9 |
63
bread
× 15 |
49
butter
× 5 |
38
standards
|
102
storage-method
× 18 |
62
potatoes
× 10 |
48
thai-cuisine
× 5 |
37
flour
× 8 |
91
boiling
× 8 |
60
vegetables
× 14 |
47
culinary-uses
× 15 |
36
frying
× 8 |
86
spices
× 9 |
58
fruit
× 12 |
46
storage-lifetime
× 8 |
36
tofu
× 5 |
86
temperature
× 7 |
58
water
× 5 |
44
thickening
× 6 |
36
budget-cooking
× 3 |
81
flavor
× 14 |
56
spaghetti
× 2 |
43
curry
× 5 |
34
cream
× 5 |
80
cleaning
× 8 |
55
beans
× 7 |
43
vegan
× 5 |
34
gelatin
× 4 |
78
italian-cuisine
× 6 |
54
sauce
× 15 |
41
vinegar
× 7 |
33
coffee
× 8 |