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grumpasaurus's user avatar
grumpasaurus's user avatar
grumpasaurus
  • Member for 11 years, 7 months
  • Last seen more than 3 years ago
  • Chicago, IL
0 votes

How do I catch drippings on a charcoal grill?

4 votes

Why do you add sugar last when boiling soups?

4 votes

How can I make zucchini bread less moist?

1 vote

How to pan sear a thin steak?

2 votes

How can I use a "cook for 3-4 hours" slow cooker recipe when I'm away for 8+ hours?

0 votes

What piece of veal should I ask a butcher/meat shop in the US if I want to do stew dishes like "blanquette de veau" or "veau marengo"?

4 votes

Minimum temperature for slow roasting almonds

3 votes

Finding good bamboo shoots

6 votes
Accepted

Is it necessary to thaw bones before roasting for stock?

3 votes

What vegetables should I add to a japanese curry?

3 votes

How do I eliminate Corn Meal "grittiness"?

5 votes

Baking with regular skillet vs. cast iron for apple pie

1 vote

Is there any use to salmon heads and spines?

1 vote

Why salt AND pepper and not salt and/or pepper

4 votes

What oil to use when cooking a salmon?