Seasoned Advice
Stefan
  • Member for 8 years, 11 months
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Top posts (26)

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12 What is the lowest possible temperature for stewing meat? Jan 22 '13
9 Are there any recipe ingredients that scale in a non-uniform manner? Nov 5 '12
8 Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil? Jan 25 '13
7 How should I order unknown wines in a tasting Jan 10 '13
5 Is there a compressed gas device designed specifically for creating infusions? Jan 14 '13
4 long term wine storage Jan 8 '13
4 Stewing beef - how long is too long? Nov 20 '12
4 Fastest or most efficient way to cook rice in a pot with a lid? Apr 20 '13
3 Best way/temperature to get maillard reaction on meat/steak Jan 10 '13
2 Why does meat go bad after 1 month sous vide at 55-60C ( 131 - 141F) Feb 24 '20
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