16
stews
× 2 |
5
gas
|
2
seasoning
|
1
broccoli
|
12
meat
× 2 |
4
sous-vide
× 4 |
2
steak
|
1
vegetables
|
11
wine
× 2 |
4
efficiency
|
2
avocados
|
1
nutrient-composition
|
11
recipe-scaling
× 2 |
4
beef
|
2
pan
|
1
vacuum
|
8
substitutions
× 2 |
4
cooking-time
|
2
cheese
|
0
maillard
× 2 |
8
microwave
|
4
rice
|
2
popcorn
|
0
temperature
|
8
foil-cooking
|
4
storage-method
|
2
pickling
|
0
thickening
|
7
flavor
|
3
chicken
× 2 |
1
brining
× 2 |
0
cornstarch
|
7
tasting
|
2
pressure-cooker
× 2 |
1
fish
× 2 |
0
deep-frying
|
6
storage-lifetime
× 2 |
2
soup
× 2 |
1
salt
× 2 |
-2
food-safety
× 4 |
5
infusion
|
2
poaching
|
1
sodium
|
-3
eggs
× 2 |
5
equipment
|
2
food-preservation
|
1
frozen
|
-5
food-science
× 2 |
Stefan
