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Senseful
  • Member for 11 years, 11 months
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15 votes
13 answers
800k views

Butter substitute for 1 cup of butter for baking

11 votes
4 answers
9k views

Sautéing vs Frying vs Caramelizing -- what's the difference?

11 votes
2 answers
14k views

Chocolate mousse with cooked eggs?

7 votes
4 answers
40k views

What's the black thing at the bottom of navel oranges?

7 votes
5 answers
72k views

Can lemon juice concentrate be used after the use-by-date?

7 votes
4 answers
3k views

How do you cook corn kernels on BBQ?

6 votes
4 answers
4k views

What are the advantages of using agave sweetener instead of sugar?

6 votes
4 answers
12k views

Why do some instructions tell you how long to preheat an oven for?

5 votes
2 answers
84k views

Milk vs. Dark vs. Semi-sweet vs. Bitter-sweet chocolate?

4 votes
3 answers
955 views

How can I make a quick bread mix less sweet?

4 votes
1 answer
2k views

Which container to use for combined milk?

3 votes
2 answers
2k views

Would baking a cake for 2 hours at 350 degrees F be safe to eat if it's still moist?

3 votes
3 answers
69k views

Reheating a Pretzel

0 votes
2 answers
5k views

Can string cheese be frozen?