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Senseful
  • Member for 13 years, 8 months
  • Last seen more than a month ago
15 votes
13 answers
802k views

Butter substitute for 1 cup of butter for baking

11 votes
4 answers
10k views

Sautéing vs Frying vs Caramelizing -- what's the difference?

11 votes
2 answers
15k views

Chocolate mousse with cooked eggs?

7 votes
4 answers
46k views

What's the black thing at the bottom of navel oranges?

7 votes
5 answers
80k views

Can lemon juice concentrate be used after the use-by-date?

7 votes
4 answers
3k views

How do you cook corn kernels on BBQ?

6 votes
4 answers
4k views

What are the advantages of using agave sweetener instead of sugar?

6 votes
4 answers
13k views

Why do some instructions tell you how long to preheat an oven for?

5 votes
2 answers
87k views

Milk vs. Dark vs. Semi-sweet vs. Bitter-sweet chocolate?

4 votes
3 answers
1k views

How can I make a quick bread mix less sweet?

4 votes
1 answer
2k views

Which container to use for combined milk?

3 votes
2 answers
2k views

Would baking a cake for 2 hours at 350 degrees F be safe to eat if it's still moist?

3 votes
3 answers
72k views

Reheating a Pretzel

1 vote
1 answer
963 views

How do you cook chicken breast in a gas oven evenly?

0 votes
2 answers
5k views

Can string cheese be frozen?