User franko

33 votes

Why does my home-made bread go mouldy?

answered Mar 10, 2017 at 14:52

33 votes

Accepted

What's a good substitute for basil in pesto sauce?

answered Jul 20, 2020 at 19:10

20 votes

What can I do with vegetable water?

answered Feb 17, 2016 at 6:37

18 votes

Accepted

How long can a virus (e.g. SARS-COV2) survive in food?

answered Dec 22, 2020 at 19:02

17 votes

Accepted

What's the difference between jam, jelly, and preserves?

answered Jun 1, 2011 at 4:52

13 votes

Accepted

Cracking open a pistachio

answered Dec 11, 2010 at 2:49

12 votes

Accepted

What can I do with extra sourdough starter?

answered Jan 6, 2011 at 0:28

12 votes

What purpose does coffee serve in a chocolate cake recipe?

answered Apr 26, 2012 at 4:41

11 votes

Accepted

Does an avocado seed help guacamole stay green?

answered Jun 21, 2012 at 0:25

11 votes

How to succeed with making omelette

answered Aug 6, 2010 at 19:30

10 votes

Can you put egg shells down the garbage disposal unit?

answered Mar 5, 2011 at 2:48

10 votes

Accepted

Non-shellfish Shrimp Substitutes?

answered Mar 28, 2011 at 17:59

10 votes

How to clean stains from inside of vacuum flask?

answered Dec 18, 2012 at 0:21

9 votes

what is the ingredient that makes my takeout lo mein smoky tasting?

answered Jun 23, 2016 at 2:15

8 votes

How much is a “glass,” in an old English cocktail recipe (1930)?

answered Dec 4, 2017 at 5:19

8 votes

Accepted

How to keep baked seitan from being too tough?

answered Jan 18, 2013 at 22:10

8 votes

How can I approximate wasabi taste?

answered Aug 12, 2011 at 19:15

8 votes

How do I tone down the intensity of raw onion?

answered Jan 9, 2012 at 2:29

8 votes

Accepted

Using ostrich and emu eggs

answered Aug 25, 2010 at 19:14

7 votes

Artificial Wood Chips/Smoke for smoking meat

answered Aug 25, 2010 at 21:52

7 votes

Milk or water for fluffier scrambled eggs?

answered Sep 17, 2010 at 17:14

7 votes

Do I need a bread maker?

answered Aug 18, 2010 at 4:51

7 votes

Identifying Cast Iron Skillet - with weird pattern

answered Nov 20, 2016 at 22:48

6 votes

Using low oven temperature to accelerate proofing

answered Jan 16, 2015 at 22:45

6 votes

In what kinds of dishes is asafoetida traditionally used?

answered Jul 27, 2010 at 2:51

6 votes

How can I keep my blueberry pie firm without the flavor of corn starch?

answered Jun 21, 2011 at 19:45

6 votes

Accepted

Identifying Strands of Dough

answered May 25, 2011 at 0:24

6 votes

Substituting tomatillos

answered May 26, 2011 at 22:15

6 votes

Accepted

How to store Miso

answered Mar 24, 2011 at 3:48

5 votes

Suppliers for plain flavoured pop rocks

answered Mar 14, 2011 at 23:29

Stack Exchange Network

138 Answers

Why does my home-made bread go mouldy?

What's a good substitute for basil in pesto sauce?

What can I do with vegetable water?

How long can a virus (e.g. SARS-COV2) survive in food?

What's the difference between jam, jelly, and preserves?

Cracking open a pistachio

What can I do with extra sourdough starter?

What purpose does coffee serve in a chocolate cake recipe?

Does an avocado seed help guacamole stay green?

How to succeed with making omelette

Can you put egg shells down the garbage disposal unit?

Non-shellfish Shrimp Substitutes?

How to clean stains from inside of vacuum flask?

what is the ingredient that makes my takeout lo mein smoky tasting?

How much is a “glass,” in an old English cocktail recipe (1930)?

How to keep baked seitan from being too tough?

How can I approximate wasabi taste?

How do I tone down the intensity of raw onion?

Using ostrich and emu eggs

Artificial Wood Chips/Smoke for smoking meat

Milk or water for fluffier scrambled eggs?

Do I need a bread maker?

Identifying Cast Iron Skillet - with weird pattern

Using low oven temperature to accelerate proofing

In what kinds of dishes is asafoetida traditionally used?

How can I keep my blueberry pie firm without the flavor of corn starch?

Identifying Strands of Dough

Substituting tomatillos

How to store Miso

Suppliers for plain flavoured pop rocks