Seasoned Advice
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Melara's user avatar
Melara's user avatar
Melara
  • Member for 11 years
  • Last seen more than 10 years ago
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All Questions Answers
Score Newest
question
6
What is the effect of adding alkaline or acidic substances to wheat flour?
Nov 16, 2012
answer
5
Exactly what is "low heat" for making cheese sauce?
Nov 10, 2012
answer
4
Pulled noodle dough: how can you realign the gluten after a failed attempt to pull?
Nov 6, 2012
answer
2
What is 00 flour and when should I use?
Nov 13, 2012

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