Seasoned Advice
nbubis's user avatar
nbubis's user avatar
nbubis's user avatar
nbubis
  • Member for 11 years, 1 month
  • Last seen more than a month ago
Profile Activity
Stats
370
reputation
61k
reached
3
answers
6
questions
Communities
View all
Badges
View all badges
This user doesn’t have any gold badges yet.
2
silver badges
12
bronze badges
Top tags
View all tags
4
Score
1
Posts
11
Posts %
4
Score
1
Posts
11
Posts %
4
Score
1
Posts
11
Posts %
4
Score
1
Posts
11
Posts %
4
Score
1
Posts
11
Posts %
4
Score
1
Posts
11
Posts %
Top posts
All Questions Answers
Score Newest
question
6
Kobe beef in the U.S?
Mar 11, 2013
question
4
Guidelines for cooking Desert Truffels?
Jan 24, 2016
question
4
Infusing Chilies in Alcohol
Feb 21, 2016
answer
4
How to properly vacuum seal and freeze food that may stick together
Nov 5, 2012
answer
4
How do I prevent salmon sticking to the BBQ grill?
Nov 15, 2014
answer
1
Any reason to put cornmeal/semolina on hot pizza stone or steel?
Mar 24, 2016
question
1
Cutting seared tuna
Aug 8, 2017
question
1
Are long brines neccesary for sous vide?
May 9, 2018
question
-1
Cooking a tender pork sirloin (Solomillo al Whisky)
Nov 5, 2012
Top network posts
View all network posts
125
Has lack of mathematical rigour killed anybody before?
114
An Explanation of the Kalman Filter
76
Finding $\int x^xdx$
64
Why is $\sin(d\Phi) = d\Phi$ where $d\Phi$ is very small?
47
Getting around the reinterpret cast limitation with constexpr

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.