Seasoned Advice
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lukecyca
  • Member for 13 years, 4 months
  • Last seen more than 3 years ago
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Top posts
All Questions Answers
Score Newest
question
13
What vegetarian substitute for prosciutto could I use in Carbonara?
Aug 9, 2010
answer
9
What do "virgin" and "extra virgin" mean in regards to olive oil?
Jul 27, 2010
answer
8
Can I make tea with carbonated water?
Dec 16, 2012
answer
4
Quality of frozen salmon (fish in general)
May 29, 2011
answer
3
Is it possible to have sushi pizza?
Sep 8, 2010
question
3
How can I prevent coconut cream from curdling in a soda drink?
Dec 13, 2012
answer
2
What vegetarian substitute for prosciutto could I use in Carbonara?
Aug 11, 2010
answer
2
Ideal coffee grind for a French Press?
Aug 12, 2010
answer
1
My sourdough starter is bubbling but not rising, suggestions?
May 27, 2011
answer
1
Should scones dough be sticky?
May 29, 2011
Top network posts
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42
When should I pile more dirt onto a growing potato plant?
22
What is the name of this weed with red/green leaves and little white flowers?
19
How do you successfully share another drummer's kit at a show?
17
Tape encryption management & best practices
13
Can I still use mint if it has aphids?

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