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rheone

I spend my days as a computer programmer, and my nights wishing I had more time to cook dinner. I have no formal education in food preparation, I just read and experiment. Even at their worst most my culinary failures have taught me something, luckily though I'm having fewer and fewer of those lessons as time goes on.

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Top posts (10) All Questions Answers | Votes Newest

33 What is the function of this shallow, 19-divoted, eared cast iron piece? Jan 24 '16
12 How does adding baking soda to soaking beans/lentils reduce the gas they make you have? Nov 18 '12
10 Can the bacon in homemade “Bacon Salt” be made shelf stable? Dec 24 '12
9 How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove? Nov 22 '12
7 What does meringue powder do in butter cream icing? Feb 17 '13
6 Is there a basic, universal recipe for cupcakes? Nov 18 '12
5 What does the number mean in the specification for a mincer? Nov 18 '12
5 How to make glowing Jello without Tonic Water? Nov 18 '12
2 What are some of the best ways to shell an egg? [duplicate] Nov 22 '12
2 Using noodle cooking water to loosen sauce? Feb 10 '13

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