Seasoned Advice
SAJ14SAJ
  • Maryland
  • Member for 8 years, 11 months
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About

I am an identity management program director who still remembers being a programmer/engineer/web designer, and cannot stop doing technical stuff from time to time. Useful skills include C#, Java, Notes/Domino, and petting cats without getting scratched. And making muffins--especially pumpkin.

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All Questions Answers
Votes Newest
92 How do I know if food left at room temperature is still safe to eat? Jun 13 '13
79 What's the difference between a cupcake and a muffin? Sep 9 '13
50 How do I know if food left at room temperature is still safe to eat? Jun 13 '13
45 Why is 180 degrees C so common in recipes? Mar 24 '14
39 Why is there such disparity between the calories in a banana and the calories in this pack of dried banana? Mar 26 '14
37 How do I cook and hold pasta for 200 people? Apr 8 '14
32 Is there such a thing as "food grade CO2"? Apr 23 '14
30 Why would a pressure cooker shorten a braise time? Aug 4 '13
30 Is horse meat safe to eat? Feb 13 '13
25 Does water boil faster with the lid on? Feb 23 '13
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