Seasoned Advice
SAJ14SAJ
  • Member for 9 years, 2 months
  • Last seen more than a month ago
  • Maryland
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About

I am an identity management program director who still remembers being a programmer/engineer/web designer, and cannot stop doing technical stuff from time to time. Useful skills include C#, Java, Notes/Domino, and petting cats without getting scratched. And making muffins--especially pumpkin.

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All Questions Answers
Votes Newest
92
How do I know if food left at room temperature is still safe to eat?
Jun 13 '13
79
What's the difference between a cupcake and a muffin?
Sep 9 '13
49
How do I know if food left at room temperature is still safe to eat?
Jun 13 '13
45
Why is 180 degrees C so common in recipes?
Mar 24 '14
39
Why is there such disparity between the calories in a banana and the calories in this pack of dried banana?
Mar 26 '14
37
How do I cook and hold pasta for 200 people?
Apr 8 '14
32
Is there such a thing as "food grade CO2"?
Apr 23 '14
30
Why would a pressure cooker shorten a braise time?
Aug 4 '13
30
Is horse meat safe to eat?
Feb 13 '13
25
Does water boil faster with the lid on?
Feb 23 '13
Top Meta posts
35
15
9
How can we make substitution questions more helpful?
9
Anthropology versus Culinary questions
7
Should we close questions structured like "What [compliments/does not work with] [XXX]"?
7
Suggest undeleting answer--Why is meat red?
5
"Move Discussion to Chat" and 1 rep users
Top network posts
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15
Is there formaldehyde in the glue of bamboo cutting boards? Is it dangerous?
15
Send email that will not receive out of office replies?
14
Do smoke alarms save lives?
8
ServiceStack: Serving Static files from a directory when present?
7
Why does attempting to start a task cause an EntryPointNotFoundException?

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