SAJ14SAJ
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4 answers
49 votes
1.4m views
79 bookmarks
How do I know if food left at room temperature is still safe to eat?
4 answers
21 votes
21k views
4 bookmarks
Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?
1 answers
20 votes
79k views
How much water does pasta absorb when it is cooked?
4 answers
16 votes
3k views
Ridges on knife steel?
3 answers
16 votes
9k views
6 bookmarks
What is the science behind Magic Cake?
1 answers
15 votes
2k views
3 bookmarks
Are there any general principles of ingredient substitutions?
7 answers
13 votes
5k views
2 bookmarks
How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?
3 answers
10 votes
216k views
6 bookmarks
How can you tell when a roast is done?
5 answers
10 votes
989 views
How can you tell if a freezer rose above freezing?
3 answers
9 votes
2k views
1 bookmarks
Why does holding ice cream mix improve flavor?
2 answers
8 votes
101k views
6 bookmarks
What are the acceptable methods to thaw food items?
1 answers
5 votes
6k views
1 bookmarks
Definition for light, medium and heavy flour?
2 answers
5 votes
1k views
What's the chemical difference between normal coffee beans and Kopi Luwak?
1 answers
5 votes
1k views
Chopsticks versus forks?
3 answers
4 votes
17k views
What special knowledge or skills about coffee do baristas have?
2 answers
2 votes
2k views
1 bookmarks
In brewing coffee, do I need to use filtered water and what kind of filter should I use?
2 answers
1 votes
44k views
My espresso shot is extracting too quick, what am I doing wrong?