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Covar's user avatar
Covar's user avatar
Covar's user avatar
Covar
  • Member for 13 years, 9 months
  • Last seen more than 3 years ago
30 votes

What cookbooks do you always come back to?

23 votes
Accepted

What is ground beef?

18 votes

What is "Zest" - In particular: lime/lemon zest?

13 votes

Frying Oil Reuse

8 votes

What are some good resources for learning Knife Skills?

7 votes

How to calculate the calorie content of cooked food?

6 votes

How can I keep pasta from sticking to itself?

6 votes

How to Prevent Apples from turning Brown

5 votes

What is the point of a baking rack?

4 votes

What is a good fish for cooking crumbed / battered?

4 votes

Cues to a reliable or unreliable recipe?

4 votes

Tips for a small kitchen

3 votes

Keep or remove skin when grinding poultry?

2 votes

At what point is eating left-overs or perishables not just daring but dumb?

2 votes

Timing cooking: methods / workflow

1 vote

For Pizza cooking at home. What is the best alternative to the pizza stone?

1 vote

How best to pan-fry tofu?

1 vote

How is long-lasting whipped cream made?

1 vote

My salmon burgers are bland

0 votes

What's the best way to tell that pasta is done (when boiling)?

0 votes

How can I make sifting easier?

0 votes

What oils are "required" for a decent home kitchen?

0 votes

How do you organize your recipes?