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spiceyokooko
  • Member for 9 years, 7 months
  • Last seen more than 9 years ago
  • Surrey, United Kingdom
12 votes

Mushroom replacement in Beef Wellington

9 votes

What are the pros/cons of serving the salad dish before/after the main dish?

7 votes
Accepted

What is the modern alternative to sieving soup recipes?

6 votes

Chili/Stew - Is it necessary to cook all the meat before adding to the rest of the ingredients?

6 votes

American equivalent for British chocolate terms

6 votes

How can I make my fried potatoes not fall apart?

5 votes
Accepted

Can almond milk be used as a sauce base?

5 votes

How do I get the ground spices to mix into my curry?

5 votes

Which spice gives brown colour to Indian curry?

5 votes
Accepted

Does spinach when cooked on bare cast iron turn black?

5 votes
Accepted

How can I save my mussels?

4 votes

Kneading and rolling fondant icing without air bubbles

4 votes

Substituting for Madeira wine in a mushroom stuffed with sausage recipe

4 votes
Accepted

Can I unwarp my cutting board?

4 votes
Accepted

Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai?

4 votes
Accepted

What is sour cream called in Hindi?

4 votes

Does marinading preserve food's freshness

4 votes
Accepted

How to create a nut roast and stuffing that don't taste and feel too similar

4 votes
Accepted

How to add water/milk to the sunny side up eggs?

4 votes

Kimchi / Mo-Chu Ka-roo?

4 votes
Accepted

How to prevent burning when frying bread?

4 votes

Why did some leaves of my fresh Fenugreek turn yellow after a few days of purchase, and how to prevent the leaves from turing yellow?

4 votes
Accepted

Ambiguities in Gravlax recipe

4 votes

Too much sugar in soup -- how to make it less cloying?

4 votes

How can I thicken whipping cream?

4 votes

How to Make Hazelnut Roasted Coffee

3 votes

How do I make a Leek foam from Agar or Egg Whites?

3 votes

Any good substitutes for tamarind in Beef Rendang?

3 votes
Accepted

What is the procedure to dry out Fenugreek leaves?

3 votes

Naan without tandoor?