Seasoned Advice
Brendan's user avatar
Brendan's user avatar
Brendan's user avatar
Brendan
  • Member for 10 years, 9 months
  • Last seen more than 8 years ago
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About

Amateur chef, interested in food-science and modernist cooking.

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25
Score
5
Posts
7
Posts %
21
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8
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12
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20
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5
Posts
7
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15
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5
Posts
7
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14
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4
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6
Posts %
14
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4
Posts
6
Posts %
Top posts
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All Questions Answers
Score Newest
answer
24
How to thicken Chili without compromising flavor
Dec 29, 2012
answer
13
Chopsticks versus forks?
Apr 11, 2013
answer
13
How to imitate commercial fried chicken?
Dec 5, 2012
answer
11
Sous vide over cooking toughens meat?
Feb 1, 2013
answer
10
How to pan sear a thin steak?
Jan 4, 2013
answer
10
How to get a synthetic cork back in a wine bottle?
Apr 5, 2013
answer
10
How can I grind coffee without a coffee grinder?
Dec 6, 2012
answer
9
Why do US chicken taste "gamey"/rancid in no time despite proper storage?
Dec 6, 2012
answer
8
How can I stop fish from sticking to a stainless steel pan?
Dec 5, 2012
answer
7
What causes the texture difference between Greek style yogurt and regular yogurt?
Dec 7, 2012

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