Seasoned Advice
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bmargulies
  • Member for 12 years, 8 months
  • Last seen more than a week ago
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Top posts
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All Questions Answers
Score Newest
question
16
When a recipe says, 'simmer uncovered', what's the issue?
Oct 8, 2012
answer
13
What is the difference between Greek yogurt and plain yogurt?
Jul 22, 2010
answer
9
How do you cook a steak like those found in fine steakhouses?
Jul 26, 2010
answer
9
My Baba Ghanoush is too watery
Jul 10, 2010
answer
7
Did I store these potatoes incorrectly (found a bug inside)?
Jul 10, 2010
answer
7
Cookware, copper or cast iron or just buy the right tool for the job?
Jul 10, 2010
question
7
Less salty sauce based on soy
Jul 14, 2010
answer
7
How can I measure the performance of my stovetop pots and pans?
Jul 15, 2010
answer
6
What is braising?
Jul 18, 2010
answer
6
What are the differences between brown/golden sesame seeds and black ones?
Jul 14, 2010
Top Meta posts
2
9
17
Suggest a domain name.
10
Suggest a domain name.
6
Copyright -- quoting cookbook versus referencing
5
Is 'acceptance' going to be any use at all here?
4
Do we need a special syntax highlighter for cooking?
Top network posts
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605
byte[] to file in Java
501
How can I create nonexistent subdirectories recursively using Bash?
413
How can I get maven-release-plugin to skip my tests?
212
Why is asking a question on "best practice" a bad thing?
195
What's the most appropriate HTTP status code for an "item not found" error page

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