User bmargulies - Seasoned Advice

bmargulies

Member for 13 years, 9 months
Last seen more than a month ago

GitHub
Seattle, WA, United States

28 Answers

Score Activity Newest

13 votes

What is the difference between Greek yogurt and plain yogurt?

answered Jul 22, 2010 at 23:56

9 votes

Accepted

My Baba Ghanoush is too watery

answered Jul 10, 2010 at 2:23

9 votes

How do you cook a steak like those found in fine steakhouses?

answered Jul 26, 2010 at 0:21

7 votes

Did I store these potatoes incorrectly (found a bug inside)?

answered Jul 10, 2010 at 13:15

7 votes

Cookware, copper or cast iron or just buy the right tool for the job?

answered Jul 10, 2010 at 19:03

7 votes

How can I measure the performance of my stovetop pots and pans?

answered Jul 15, 2010 at 11:26

6 votes

Accepted

What are the differences between brown/golden sesame seeds and black ones?

answered Jul 14, 2010 at 22:17

6 votes

Accepted

What is braising?

answered Jul 18, 2010 at 20:03

5 votes

Are there any substitutes for Shortening?

answered Sep 11, 2010 at 23:38

5 votes

What is a "roux" and what are its uses?

answered Jul 16, 2010 at 13:19

4 votes

Is it worth to install a gas stove with a big gas bottle in the kitchen?

answered Jul 14, 2010 at 2:35

4 votes

Can I use any sort of pumpkin for pumpkin pie?

answered Jul 10, 2010 at 13:21

4 votes

How can I tell if a fish can safely be prepared "crudo"?

answered Jul 10, 2010 at 2:25

4 votes

How much is "a ladleful"?

answered Oct 16, 2016 at 22:02

3 votes

What are some good ways to Roast Peppers

answered Jul 21, 2010 at 2:03

3 votes

Making my meringues form peaks

answered Jul 12, 2010 at 17:09

2 votes

Accepted

Daikon in place of pasta

answered Jul 11, 2010 at 13:01

2 votes

Why does my chicken breast become so dry?

answered Jul 14, 2010 at 22:24

2 votes

How does one begin to create salsa?

answered Jul 22, 2010 at 23:58

2 votes

How much difference is there between brands of flour?

answered Jul 31, 2010 at 16:13

1 vote

What do I do with a kohlrabi?

answered Jul 17, 2010 at 17:13

1 vote

tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas

answered Nov 18, 2010 at 2:19

1 vote

How should I clean my propane grill?

answered Jul 23, 2010 at 0:00

1 vote

How long can I keep pureed root ginger

answered Jul 24, 2010 at 19:31

1 vote

How to peel peaches?

answered Jul 12, 2010 at 2:21

1 vote

What are convenient and reliable ways to make the starter for rye bread?

answered Jul 10, 2010 at 12:14

0 votes

Keeping bugs out of rice

answered Sep 11, 2010 at 20:24

-1 votes

Corned Beef - From Scratch

answered Jul 17, 2010 at 0:08