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bmargulies
  • Member for 12 years, 2 months
  • Last seen more than a week ago
16 votes
1 answer
15k views

When a recipe says, 'simmer uncovered', what's the issue?

7 votes
3 answers
3k views

Less salty sauce based on soy

6 votes
2 answers
4k views

What is the use of a convection broiler?

5 votes
1 answer
719 views

Cleaning a commercial-grade grill surface

4 votes
5 answers
23k views

Non-stick griddle frustration

4 votes
7 answers
4k views

salmon + microwave = BLAM, any suggestions?

3 votes
1 answer
514 views

Salt stick dough and shaping

3 votes
4 answers
37k views

baking time versus number of items in oven

2 votes
1 answer
648 views

Compensating for extra moisture from cold flour

2 votes
3 answers
6k views

How does boiling impact the texture of tofu?