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colejkeene
  • Member for 10 years, 3 months
  • Last seen more than 7 years ago
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Vegan Foodie. Cat Lover. Panda Girl. Photographer. Geek. Nerd. Coffee Enthusiast.

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12
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7
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Top posts
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All Questions Answers
Score Newest
question
17
How to add a salty/bacon flavor and texture to vegan collard greens?
Jan 15, 2013
answer
17
How do I make crispy potato pancakes?
Jan 4, 2013
answer
14
Replacement for pasta that is natural and fairly low carb
Sep 26, 2013
answer
12
What's a good bible on vegetarian cooking?
Jan 2, 2013
answer
11
Brown Basmati rice -- How to prevent mushiness?
Jan 7, 2013
question
8
How to keep baked seitan from being too tough?
Jan 18, 2013
question
6
How to sprout quinoa (and other grains) safely
Feb 14, 2013
answer
6
Can I reuse chopped onions?
Jan 28, 2013
answer
6
Are there any vegetarian-friendly egg substitutes that can be used in cakes?
Mar 4, 2013
answer
2
How can I prevent spices from lumping together?
Feb 23, 2013

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