Seasoned Advice
Petah
  • Member for 8 years, 11 months
  • Last seen more than a month ago
Profile Activity
Stats
476
reputation
530k
reached
3
answers
6
questions
Communities
View all
About

All your base are belong to us!

Badges
View all badges
4
gold badges
8
silver badges
19
bronze badges
Top tags
View all tags
5
Score
2
Posts
22
Posts %
4
Score
1
Posts
11
Posts %
1
Score
1
Posts
11
Posts %
0
Score
2
Posts
22
Posts %
0
Score
2
Posts
22
Posts %
0
Score
1
Posts
11
Posts %
Top posts
All Questions Answers Articles
Votes Newest
15
How do I make my bread/buns super soft?
Mar 28 '13
10
Are dark walnuts ok to eat?
Nov 16 '13
5
How long can I keep a leg of ham in the fridge?
Dec 27 '12
4
How do I open a brand-new (plug-top) oval canister?
May 15 '14
3
Slow roasting potatoes
Feb 14 '15
1
Is this type of vegetable peeler effective?
May 23 '13
1
Can I make crackling from cured ham skin?
Dec 27 '12
0
Should I roast a rolled beef roast from room temperature?
Nov 8 '14
0
What do I do with one cracked egg?
Mar 28 '13
Top network posts
View all network posts
449
Wildcards in a Windows hosts file
306
jQuery textbox change event doesn't fire until textbox loses focus?
259
Can I use GPL software in a commercial application
246
php how to go one level up on dirname(__FILE__)
228
How can I make an AJAX call without jQuery?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.