Skip to main content
Seasoned Advice
Thomas's user avatar
Thomas's user avatar
Thomas's user avatar
Thomas
  • Member for 11 years, 8 months
  • Last seen more than 11 years ago
Profile Activity
Stats
908
reputation
517k
reached
21
answers
0
questions
Communities
About

I cook, bake, ski, cycle, code, collect old music. I live in the Colorado Rockies.

Badges
View all badges
This user doesn’t have any gold badges yet.
6
silver badges
9
bronze badges
Top tags
View all tags
28
Score
5
Posts
24
Posts %
11
Score
3
Posts
14
Posts %
10
Score
1
Posts
5
Posts %
10
Score
1
Posts
5
Posts %
9
Score
2
Posts
10
Posts %
8
Score
2
Posts
10
Posts %
Top posts
View all questions and answers
answer
10
How to thicken Chili without compromising flavor
Dec 29, 2012
answer
9
How do I write a recipe so others (or Google) can translate it well?
Dec 29, 2012
answer
8
How to bake burger buns so that they expand horizontally instead of expanding vertically?
Jan 8, 2013
answer
7
Why mix dry and fresh yeast?
Dec 29, 2012
answer
5
Do I have to defrost chicken before cooking?
Jan 7, 2013
answer
5
Prebaking bread, which internal temperature would you go for?
Jan 6, 2013
answer
4
Garlic + Oil, Why is this recipe safe?
Dec 30, 2012
answer
4
What is a 'dough spatula'?
Jan 1, 2013
answer
4
Techniques for making sourdough starter in cold/altitude
Jan 10, 2013
answer
3
Effect of wine used for deglazing on dish
Jan 6, 2013
Top network posts
View all network posts
14
Bread formula object