Seasoned Advice
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Arlen
  • Member for 11 years, 11 months
  • Last seen more than 9 years ago
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60
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20
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Top posts
All Questions Answers
Score Newest
question
55
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?
Aug 23, 2010
question
16
How can I cook more flavorful Chicken through and through?
Aug 17, 2010
question
7
How to bake a chicken?
Sep 24, 2010
question
7
Advantages of using vinegar as a salt substitute for enhancing flavor?
Oct 17, 2010
question
4
How to cut a cooked chicken, including the bones, with a cleaver?
Jul 30, 2010

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